The DU Lounge
Related: Culture Forums, Support ForumsChoices---Cool Whip, Reddi Whip, Ice Cream , Homemade Whipped cream or other on your pie.
Lonestarblue
(12,000 posts)debm55
(39,221 posts)Lonestarblue
(12,000 posts)CrispyQ
(38,654 posts)HEAVY CREAM, WATER, SUGAR, CORN SYRUP, NONFAT MILK, LESS THAN 2% OF: TAPIOCA MALTODEXTRIN, MONO- AND DIGLYCERIDES, CARRAGEENAN, NATURAL FLAVOR. PROPELLANT: NITROUS OXIDE.
I keep a cannister of it in my fridge along with Hershey's chocolate syrup. I put a generous dallop of Hershey's in a tablespoon & top with Redi-whip. It is sooooooo good. To answer your pie question, I like ice cream with my pie. Preferably a very strong vanilla. Dryer's Vanilla Bean used to be THE best vanilla ice cream but it's not around anymore.
debm55
(39,221 posts)wryter2000
(47,638 posts)What happened to real whipped cream? The stuff in the can is real.
debm55
(39,221 posts)wryter2000
(47,638 posts)Were cream. There might have been some other chemicals in there. I haven't looked in a long time. Check it out next time you're in the store.
debm55
(39,221 posts)Lunabell
(7,074 posts)With light sugar and a hint of vanilla.
debm55
(39,221 posts)gab13by13
(25,463 posts)you know the answer.
debm55
(39,221 posts)Emile
(31,039 posts)Pecan pie - cool whip
debm55
(39,221 posts)OLDMDDEM
(2,162 posts)debm55
(39,221 posts)if..fish..had..wings
(833 posts)All else is impiousness
debm55
(39,221 posts)multigraincracker
(34,459 posts)That I sweeten with either a small amount of real maple syrup or honey.
debm55
(39,221 posts)sorcrow
(542 posts)Real cream with a little sugar and a splash of vanilla, whipped into submission either by hand or machine.
Regards,
Sorghum Crow
debm55
(39,221 posts)surrealAmerican
(11,511 posts)Pie is perfect just the way it is.
debm55
(39,221 posts)Polly Hennessey
(7,551 posts)debm55
(39,221 posts)catbyte
(36,051 posts)I don't know why, but ice cream just doesn't go with pumpkin or pecan pie. Go figure.
Elessar Zappa
(16,174 posts)debm55
(39,221 posts)discntnt_irny_srcsm
(18,601 posts)I thought this was headed somewhere a bit NSFW.
Oh well...maybe an idea for your next lounge thread.
debm55
(39,221 posts)discntnt_irny_srcsm
(18,601 posts)debm55
(39,221 posts)discntnt_irny_srcsm
(18,601 posts)You talk about whipped cream and my mind wanders a bit.
debm55
(39,221 posts)discntnt_irny_srcsm
(18,601 posts)I'm tired, allergic (had a benadryl)...it's been long week of hurry up and wait.
Sorry for thread-jacking.
doc03
(37,039 posts)Apple pie French Vanilla Ice Cream
debm55
(39,221 posts)Phoenix61
(17,733 posts)for making their own I may give that a try.
debm55
(39,221 posts)yellowdogintexas
(22,860 posts)Warm cream just won't whip well. I use a stainless steel mixing bowl and a hand mixer, and I put them in the freezer. I usually put the cream in the freezer for about 20 minutes before I whip it.
Egg whites, on the other hand, must be room temperature to whip properly.
Oh yes, my preference is real fresh whipped cream. If that is not available Redi Whip will do just fine/
applegrove
(123,738 posts)She would say "apple pie without cheese is like a kiss without a squeeze".
debm55
(39,221 posts)justaprogressive
(2,588 posts)It doesn't add extra flavors to the pie, just accentuates the filling and spices...
Haven't you ever heard of Peaches and Cream?
Save the schlag (whipped cream) for COFFEE!
Different Drummer
(8,825 posts)bcbink
(82 posts)NNadir
(34,890 posts)On the bright side, I'm ready for famine when it comes, and well it may.
ProfessorGAC
(70,835 posts)Apple pie? Cheddar cheese
Peach pie? Vanilla ice cream. Same with berry pies?
Pumpkin pie? Whipped cream (real)
Pecan pie? Nothing
Strawberry Rhubarb? Also, nothing.
Sorry; can't give you just one answer.
WestMichRad
(1,917 posts)another slice of pie with my slice of pie, thanks!
happybird
(5,223 posts)If pressed, Cool Whip is my least favorite of the choices but Ill still take it.