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Related: Culture Forums, Support ForumsThanksgiving dinner would not be the same without these four dishes________. __________. ________. and ____________.


LakeArenal
(29,941 posts)debm55
(44,200 posts)
CrispyQ
(39,438 posts)Preferably apple pie made with tart apples & vanilla ice cream on top. But pumpkin works, too.
debm55
(44,200 posts)
Luciferous
(6,403 posts)debm55
(44,200 posts)
EYESORE 9001
(28,041 posts)I always look forward to making a divot at the top of my heap of smashed taters and filling it with a ladle of giblet gravy.
I know this won’t make the top 4 in the end, but I like oyster dressing (stuffing), but it must not be very popular. At least it isn’t in my family.
debm55
(44,200 posts)
yellowdogintexas
(23,171 posts)I like the taste of oysters but hate the texture. I would pick out the oysters and give them to my sister and just eat the scalloped part.
Back when I lived in Boston, I took a dish of scalloped oysters to a Thanksgiving potluck. One of the other guests was asking everyone who brought the oysters; he was from South Carolina and it was a family tradition for him.
debm55
(44,200 posts)Last edited Thu Nov 21, 2024, 12:09 PM - Edit history (1)

yellowdogintexas
(23,171 posts)Anyway, she drained the oysters and put them in a buttered baking dish, crumbled up a ton of crackers and layered them on top, then combined the liquid from the can with cream and poured it all over the top. Dotted it with butter and baked it til it was bubbly. I used to pick out the goo and give the oysters to my sister.
I loved the taste but not the texture.
Otto_Harper
(822 posts)
debm55
(44,200 posts)
justaprogressive
(3,307 posts)Crepes Suzette
debm55
(44,200 posts)
SheltieLover
(66,230 posts)Yummy!
debm55
(44,200 posts)
lucca18
(1,382 posts)debm55
(44,200 posts)
Luciferous
(6,403 posts)Now I'm hungry 😄
debm55
(44,200 posts)
yellowdogintexas
(23,171 posts)desserts go in their own category.
debm55
(44,200 posts)
Aristus
(69,627 posts)The classics.
debm55
(44,200 posts)
electric_blue68
(20,730 posts)If at home then mashed potatoes, or maybe on occasion (yum!) potatoes au gratin.
A memory popping up. I think my mom made this for Thanksgiving, definitely for Christmas.
Greek meat stuffing. Ground beef, onions, butrer, garlic, raisins, and chestnuts(!), which made it unique for me, and maaaybe another ingredient, or two. I remember my mom making the "X" cut on the chestnut shells before baking.
The usual version actually has rice in it, but my mom didn't add that. However my sis's very long time friend whom I once got invited over for the holidays; his mom was Greek-American, and she added the rice.
It was a very tasty stuffing!
debm55
(44,200 posts)
electric_blue68
(20,730 posts)RandySF
(73,245 posts)debm55
(44,200 posts)
Emile
(33,983 posts)debm55
(44,200 posts)
lark
(24,862 posts)My sister makes the best carmel pecan pie - it is to die for!!!
You only asked for 4, but mashed potatoes and sweet potato casserole are also required as well as something green.
I love our big Thanksgiving dinners, even now that we have dwindled down to 6 people. We just cut down on the meats, we used to have 2 turkeys - 1 regular and 1 Cajun and a Honey Baked Ham. This year we will cut out the Cajun Turkey and get a smaller regular turkey and try to find a generic spiral cut ham. Honey Baked Ham went up so much in their prices, it's $100 for a 10 lb ham there this year - not paying that amount!!
debm55
(44,200 posts)3 grandkids from each of the 6 kids. Packed house. Enjoy your day.
beemerphill
(550 posts)Smashed Potatoes, Gravy, Sweet Potatoes, Cranberry Sauce.
The meat can be Turkey (preferred), Ham (just as tasty as turkey), or whatever protein the cook wants to feed me.
Several different kinds of Pie are also acceptable.
Just make sure to have the First Four. They are what make the Thanksgiving meal Special.
debm55
(44,200 posts)