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Related: Culture Forums, Support ForumsName an item that you've had in your frig. for 20+ years
Only mention particular items, e.g., don't include ketchup unless you're talking about the same, unique bottle of ketchup.
I've got a 20+ -year bottle of pomegranate soda.
(Credit to @debm55 at https://www.democraticunderground.com/10182327035 for inspiration for this post.)
debm55
(62,457 posts)buzzycrumbhunger
(2,362 posts)Its always in the way and we never check it. Its a freezer. If everythings hard as a rock, its working. No need to check or keep a log for scientific purposes
Emile
(44,034 posts)I haven't had that kind of luck. Seems like all they make anymore is junk.
snot
(11,921 posts)Not the same frig., just the same bottle.
I'm beginning to wonder if my question is only relevant for people who live alone.
I've got lots of ancient condiments as well.
2naSalit
(104,666 posts)Rotate stock.
I have moved too many times to have anything for 20 years.
JustKay
(211 posts)I recently cleaned out the door of my refrigerator and it was full of condiments that were a decade past their prime! And yes, I live alone!
buzzycrumbhunger
(2,362 posts)The thermometer is a metal one that hangs on a rack. I think its lasted for three fridges. 🙂
Niagara
(12,396 posts)I recently completed a deep clean inside and outside of our Kelvinator. It's a fridge that we keep for extra food storage, it's 14 cu ft.
I discovered the serial and model number when I took the crisper drawer. This refrigerator was manufactured in June of 1992 which makes it 34 years old this month.
Electrolux owns Kelvinator and today they only make Kelvinator's for commercial and not residential use.
I don't know how much life this Kelvinator has left in it. Just for fun I've been looking online at the classic retro looking refrigerators that are between 12 to 16.5 cu ft.
Emile
(44,034 posts)Niagara
(12,396 posts)Sneederbunk
(17,752 posts)ProfessorGAC
(77,635 posts)A bottle of grappa I bought in Italy around 2001 or 2002.
Really high end version of it. It was almost a hundred bucks then.
It's an extremely acquired taste & I don't drink much, so it's lasted a very long time.
Keeping it cold keeps the vapor pressure of the alcohol & volatile flavor components low.
Since it's been opened over 2 decades I figure keeping it cold maintains the flavor.
lastlib
(28,799 posts)The only problem it had until it died was the light bulb burned out after about 40 years.
--* Sigh *-- they don't build 'em like they used to......
greatauntoftriplets
(179,531 posts)My refrigerator is only 2-1/2 years old.
justaprogressive
(7,305 posts)FormerOstrich
(2,899 posts)Okay, maybe not 20 but it almost made it that long. I don't recall the year of origin but I know I had it before my great nephew was born....but he is soon to be 17. I tossed it about a year ago. Up until a few weeks prior I used/fed it fairly regular.
LogDog75
(1,455 posts)And the oldest things in it are the shelves.