Dinnertime!

[CaliforniaPeggy]

[rsdsharp]

1. Quiche? Never mind, it doesn't matter.

I’ll be right over!

[CaliforniaPeggy]

3. It does look like quiche, but it's not. It's a cheeseburger pie.

I wish I could share it!

[TdeV]

7. Looks scrumptious!

A recipe, perhaps?

[CaliforniaPeggy]

8. It was! And yes, shortly! nt

[CaliforniaPeggy]

10. See Post #9!

[twodogsbarking]

2. Painful to look at and not get to taste, but thanks.

[CaliforniaPeggy]

4. I'm sorry you can't taste it, my dear twodogsbarking . . .

I'm pleased that you enjoyed the photo.

Later on I'll post the recipe. Maybe that will help.

[twodogsbarking]

5. We are having pan sauce with garden tomatoes and peppers, garden herbs.

Over fresh linquine.

[CaliforniaPeggy]

6. Wow! That sounds exceptionally wonderful! Enjoy your wonderful meal.

Bon Appetit!

[CaliforniaPeggy]

11. See Post #9!

[CaliforniaPeggy]

9. HERE'S THE RECIPE:

Cheeseburger Pie / Oven 425 degrees F

1 pound ground beef

½ teaspoon ground oregano

1/4 teaspoon ground pepper

½ cup dry bread crumbs

1 can (8 ozs.) Tomato sauce

1/4 cup chopped onion (I use dry onion flakes)

Cheese Topping
1 egg, beaten
1/4 cup milk
½ teaspoon each dry mustard and Worcestershire sauce
2 cups shredded Cheddar cheese (I buy the already shredded cheese.)


Cook and stir ground beef in skillet till brown. Drain fat. Stir in oregano, crumbs, tomato sauce, and the onion and the ground pepper.

Pour into the already prepared pie crust shell. If you’re using a commercially made shell in an aluminum pan, be sure to place the empty shell on a baking sheet first! The aluminum is a little bit flimsy when filled. And the cookie sheet can catch any possible spills during baking. I just feel a bit safer using this combo.

Bake about 30 minutes.

And enjoy!

[TdeV]

12. Oh yum. Thanks!

[CaliforniaPeggy]

13. You are most welcome. I lucked out; the recipe was already in my computer and I found it easily! nt