Maybe others have tried this or something similar

[in2herbs]

but I decided to try to jazz up the taste of the Quorn meatless roast. I thawed it and then made four slices lengthwise in the roast, spread the slices apart, added Brie cheese and dried cranberries, tied it together, covered with foil, and baked according to directions. It’s good but I don’t think that Brie adds enough flavor variety. Without going super-spicy does anyone have any suggestions for a cheese?

Thanks.

[eppur_se_muova]

1. Chevelle (goat) cheese goes well with cranberries, maybe worth a try ?

Feta is usually ~20% goat milk, the rest sheep, if you like feta.

[in2herbs]

2. I do, and I'll try it. I like buying the meatless roast to use as lunch meat primarily and

I bet you're right -- that cranberries will go well with it. Thnx.

[mucifer]

4. There are a lot of vegan cheese recipes My favorite:

Cashew based vegan cheese very simple once you have the ingredients all you do is put them in the blender:

https://detoxinista.com/best-vegan-mac-n-cheese/

[in2herbs]

5. This Mac and cheese with the roasted green beans recipe that someone posted yesterday would make a

tasty meal. All I have is a blender so as long as a blender works I can do it. No food processor or other stuff.

I am thinking about buying one of those air fryer ovens. My selection is down to chef Emile's (sp??) or the Power XL promoted by another chef. Do you have any opinions?

I made the carrot bacon from the recipe someone else posted in my convection oven and it was good, but they recommend an air fryer for cooking carrot bacon.

[mucifer]

6. Soak the cashews for 2 hours unless you have a fancy blender. Your blender will thank you and

I have not purchased an air fryer. I just roast veggies in the oven. I have thought about it.