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Related: About this forumStudy Finds One Kind of Diet Linked to Reduced COVID-19 Infection Risk
With new cases of COVID-19 still in the tens of thousands per day across the globe, scientists are working hard trying to learn more about what factors put each of us at greater risk of infection.
It turns out that sticking to a vegan or vegetarian diet is associated with a 39 percent lower reduced chance of catching the virus, according to a new study involving 702 Brazilian adults carried out by researchers from the University of São Paulo in Brazil.
https://www.sciencealert.com/study-finds-one-kind-of-diet-linked-to-reduced-covid-19-infection-risk
Not surprising, at all, studies of Seventh Day Adventists, people who don't tend to go on the occasional cheat, found that they had lower incidence of co-morbidities that caused Covid to turn lethal, like cardiovascular disease, obesity, metabolic syndrome, all of which are linked to the more severe forms of the disease.
MLAA
(18,678 posts)Voltaire2
(14,883 posts)That said dietary data is notoriously unreliable. Consequently statistical inferences from what is essentially garbage data is pretty shaky too.
Fullduplexxx
(8,364 posts)CousinIT
(10,492 posts)appalachiablue
(43,113 posts)mitch96
(14,778 posts)Then again I rarely got the "regular" flu or colds. Most of my life I worked around sick people.
Lucky?
m
Native
(6,678 posts)riversedge
(73,424 posts)Warpy
(113,131 posts)but the diet has been known to cut down on co-morbidities. This one will likely pan out.
It won't make a bit of difference. Some people feel like shit when they eat meat and some feel like shit when they don't.