Cancer Support
Related: About this forumHey, Fellas, Olive Oil And Nuts Tied To Prostate Cancer Survival
From 2013. I wonder if it's still believed to be correct info.
Researchers studied the fat intake of more than 4,500 men who had been diagnosed with non-metastatic prostate cancer (this is cancer that's still confined to the prostate gland and has not spread to another place in the body).
It turns out that men who replaced 10 percent of their total daily calories from carbohydrates (such as rice, bread and sweets) with vegetable fats (such as olive oil and canola) after their cancer diagnosis had a 29 percent lower risk of developing lethal prostate cancer and a 26 percent reduced risk of death during a median of eight years of follow-up.
In addition, adding a daily ounce of nuts to their diets was linked to an 18 percent lower risk of developing metastatic prostate cancer.
Journeyman
(15,195 posts)it was good to be able to share something potentially positive with him -- especially when it doesn't take all that much change to potentially effect such a substantially positive outcome.
Dark n Stormy Knight
(10,064 posts)It's so hard to know which advice is good advice. I mean, I also found this: https://www.cancerwisdom.net/vegetable-oils-and-cancer-risk/
C Moon
(12,628 posts)Dark n Stormy Knight
(10,064 posts)BTW, have I already asked you this--regarding your screen name --are you a Macca fan?
C Moon
(12,628 posts)mucifer
(24,949 posts)https://www.forksoverknives.com/wellness/prostate-cancer-new-study-plant-based-diet
Vegan diets don't help with all cancers. But, research has shown it does with prostate cancer.
Dark n Stormy Knight
(10,064 posts)Hard for many older men, raised to think a meatless meal is not a real meal, to change. Even those who've already developed disease that may have been caused by their diet.
Seems like society in general is moving toward a more Plant-based diet, but slowly.
gab13by13
(25,643 posts)Watch the salt on the nuts though, ahem.
Dark n Stormy Knight
(10,064 posts)There are very few foods for which I don't think it greatly enhances the flavor.