Cooking & Baking

NJCher

(42,557 posts) Tue Jan 13, 2026, 03:50 PM Tuesday

What's for Dinner, Tues., Jan. 13, 2026

Chicken salad made with peach-flavored mayonnaise. Has craisins, toasted walnuts, chopped celery and scallions.

Serving with pita bread and a tossed green salad.

Kombucha: blueberry ginger.

Dessert: Chessman salted caramel cookie and hot tea.

4 replies

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What's for Dinner, Tues., Jan. 13, 2026 (Original Post) NJCher Tuesday OP

Yesterdays leftover tikka masala, side salad and decafe hot tea. irisblue Tuesday #1

Loretta's homemade vegetable soup, and Emile Tuesday #2

Had an early, delicious pizza democrank Tuesday #3

Vegetable Fajitas La Coliniere Wednesday #4

irisblue

(36,905 posts)

1. Yesterdays leftover tikka masala, side salad and decafe hot tea.

Reply to NJCher (Original post)

Tue Jan 13, 2026, 04:26 PM

Tuesday

Emile

(40,806 posts)

2. Loretta's homemade vegetable soup, and

Reply to NJCher (Original post)

Tue Jan 13, 2026, 04:28 PM

Tuesday

a grilled pork tenderloin sandwich.

Salad with honey mustard dressing later this evening.

Good Evening

democrank

(12,210 posts)

3. Had an early, delicious pizza

Reply to NJCher (Original post)

Tue Jan 13, 2026, 05:35 PM

Tuesday

White pizza topped with assorted, shredded cheeses and roasted: tomatoes, zucchini, summer squash, red peppers, spinach, garlic and shallots

Green salad with olive oil and red wine vinegar dressing

Lemon water

No dessert but maybe old fashioned hot cocoa later

La Coliniere

(1,769 posts)

4. Vegetable Fajitas

Reply to NJCher (Original post)

Wed Jan 14, 2026, 09:19 AM

Wednesday

Went with friends to our favorite Mexican Restaurant. We ordered veggie fajitas with refried beans, guacamole and rice. Was nice. Cheers!🥂

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