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NJCher

(42,946 posts)
Wed Mar 4, 2026, 04:30 PM 10 hrs ago

What's for Dinner, Wed., Mar. 4, 2026

Vegetable soup with cannellinis and black beans. Garlic. Also has baby spinach leaves. I used vegetable broth, but added Better than Bouillon for additional flavor.

Ciabatta rolls with butter and garlic, toasted in the air fryer.

Ginger kombucha.

Dessert: a few chocolate eclairs.

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What's for Dinner, Wed., Mar. 4, 2026 (Original Post) NJCher 10 hrs ago OP
Just had turkey sandwich with Swiss & garlic dill slices SheltieLover 10 hrs ago #1
shawarma chicken ... surrealAmerican 9 hrs ago #2
Turkey Yonnie3 9 hrs ago #3
Not very exciting, but tasty..... democrank 9 hrs ago #4
Fresh fish PJMcK 9 hrs ago #5
Quinoa Primavera La Coliniere 7 hrs ago #6
Cod fish sandwich, and french fries. Emile 6 hrs ago #7

SheltieLover

(79,523 posts)
1. Just had turkey sandwich with Swiss & garlic dill slices
Wed Mar 4, 2026, 04:33 PM
10 hrs ago

Chips on the side. Yummy.

Enjoy!

Yonnie3

(19,361 posts)
3. Turkey
Wed Mar 4, 2026, 04:57 PM
9 hrs ago

Roast turkey
Mashed potatoes
Broccoli and cheese casserole
Stuffing
Gravy
Fresh baked rolls
Sugar free orange poke cake

Ducky's buddy is coming to dinner.

democrank

(12,500 posts)
4. Not very exciting, but tasty.....
Wed Mar 4, 2026, 04:58 PM
9 hrs ago

~ Giant salad with iceberg lettuce, tomatoes, black olives, assorted chopped nuts, dried cranberries, hot pepper relish and homemade ranch dressing
~ Side of cottage cheese
~Side of baby petite peas with a teeny bit of butter and pepper
~Half an “everything” bagel, toasted
~ Lemon water
~ Dessert- old fashioned cocoa later because unfortunately I don’t have one of NJ Cher’s chocolate eclairs

PJMcK

(24,983 posts)
5. Fresh fish
Wed Mar 4, 2026, 05:39 PM
9 hrs ago

Red snapper cooked Francese style. Floured filets sautéed in butter, olive oil and white with with capers served with steamed spinach and rice. Watermelon cocktails for dessert.

La Coliniere

(1,874 posts)
6. Quinoa Primavera
Wed Mar 4, 2026, 07:15 PM
7 hrs ago

Another tomato-less version. Steam-fried in evoo and veggie broth: chopped onion, red bell pepper, broccoli, zucchini, sliced mushrooms and minced garlic. When done I added vegan sausage crumbles, chickpeas, dried oregano, basil, hot pepper flakes, fresh chopped parsley and cooked organic quinoa and gave it a good stir. Vegan parm on top after plating. Cheers!🥂

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