Cooking & Baking
Related: About this forumWhat's for Dinner, Mon., July 13, 2026
Steak and Gorgonzola Salad with Caramelized Onions. Also has sliced Persian cucumbers, red tip lettuce, and baby arugula. I used petite sirloin; very tender.
In the summer, my salad appetite grows to the point where I have to use a large glass pie plate for my salads!
Dessert is wafer rolls, filled with lemon-flavored cream. Iced decaf coffee with half 'n half.
Diamond_Dog
(41,653 posts)buzzycrumbhunger
(2,547 posts)I have the Corelle dishes that are basically the same as a pie plate. We refer to them as feeding troughsand yes, theyre perfect for salads!
mike_c
(37,227 posts)... to freeze, so I'm not sure what I'll do for dinner yet. Honestly, I've been so busy since Ms K broke her hip that I'm not really looking forward to cooking tonight. Time to take a good look around the refrigerator and freezers, lol. What's the point of saving extra meals, otherwise?
If I do cook tonight, maybe breakfast for dinner, corned-beef hash and eggs, with fried potatoes, and toast.
irisblue
(38,330 posts)Tomatoes, peppers, onions. No leafy greens for a while
https://www.cnn.com/2026/07/13/health/cyclospora-parasite-diarrhea-outbreak-increase
Title' Michigan says diarrhea outbreak may be linked to lettuce and salad greens as cases rise above 3,000
Marthe48
(23,886 posts)I finished the orzo skillet I made yesterday.
I bought fresh fruit a couple days ago, and made a fruit salad, flavored with homemade vanilla extract, cinnamon, nutmeg, a smidge of sugar and some topping.
Enjoy the evening!
twodogsbarking
(20,085 posts)surrealAmerican
(11,958 posts)... which is actually a leftover, but it will be just as good tonight.
Emile
(44,354 posts)Ice-cream later.
Good Evening
La Coliniere
(2,099 posts)Steam-fried in evoo and veggie broth: chopped onion, red bell pepper, carrots, cut asparagus, sliced mushrooms, and minced garlic. I stirred in 7 oz of mashed firm tofu, Jax Tofu seasoning and fresh chopped dill. Had some seed crackers with hummus as well. Cheers!🥂
Celerity
(55,634 posts)
Ingredients
Marinade:
¼ cup balsamic vinegar
¼ cup olive oil
1 tablespoon chopped fresh rosemary (1 teaspoon dried can be substituted)
1 tablespoon soy sauce
2 teaspoons finely chopped garlic
1 teaspoon Dijon mustard
½ teaspoon kosher salt
Fresh ground black pepper, to taste
1-1/2 pounds flank steak
Caramelized Onions:
1-2 tablespoons olive oil
3 cups thinly sliced onions
Kosher salt
1 teaspoon chopped fresh rosemary (1/2 teaspoon dried can be substituted)
Fresh ground black pepper
3-4 ounces crumbled Gorgonzola cheese
