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In reply to the discussion: One must go---fried eggs, poached eggs, scrambled eggs/omellet , or hard boiled eggs, My pick to go for me is [View all]NotASurfer
(2,330 posts)Sometimes the eggs are the only option or I know how much trouble somebody went to in order to put breakfast out and I'm too dang polite for my own good. Same thing here applies to egg salad and deviled eggs
I've had to develop a strategy to get past taste/texture issues - put enough hot sauce on the eggs to make them taste like hot sauce. Pain masks any textures that I don't like
Guess I'm saying, eggs as the star of the dish aren't my favorite things. Disguised in cake or cookies...different story
If it's just one of the list, hard boiled are done for. Have to cook them first, and they always crack no matter what temp the water, and I have to peel them, and they always crack &@##%!!# shell always sticks, and I don't like them to begin with. Leaving hard boiled eggs to the pros who like 'em!