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getagrip_already

(17,577 posts)

2. Ive become a fan of spatchcocking the turkey

Reply to jmowreader (Original post)

Mon Nov 25, 2024, 01:06 PM

Nov 25

Which is just cutting out the backbone and butterflying it.

It drops the cooking time for an 18 pound bird down to about 10 minutes a pound, which is roughly half the time a whole bird would take.

Plus it cooks evenly.

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Spurious News: How to cook a turkey, for reals this time [View all] jmowreader Nov 25 OP

Thank you so much. Great instructions and more than Tadpole Raisin Nov 25 #1

Ive become a fan of spatchcocking the turkey getagrip_already Nov 25 #2

This is a good method. I use another: Scrivener7 Nov 25 #3