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Trueblue Texan

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23. I'm making 2 loaves of sourdough tomorrow.

Thu Dec 26, 2024, 11:20 PM

Thursday

Feeding the starters now...The entire next week(s) will be packed with getting rid of excess crap and discovering new ways to numb. Open to suggestions, folks!

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Trying a new cocktail tonight. It's holiday week; don't judge me. [View all] Aristus Thursday OP

I would never judge you about your drink of choice. You are OK with people asking you anything. texasfiddler Thursday #1

Hello. Aristus Thursday #2

I have asked you a couple of friday night questions. I don't post often. I live about an hour south of San Antonio. texasfiddler Thursday #3

Maybe consider Tacoma Washington as well leftieNanner Thursday #4

Definitely! Aristus Thursday #6

We're fairly new to 253 leftieNanner Thursday #7

I'm so glad you like it here. Aristus Thursday #8

We see Mount Hood when we're out driving. calimary 13 hrs ago #44

I apologize. Aristus Thursday #5

Don't take it personally True Dough Thursday #9

Nope. No fuzzy navel. Aristus Thursday #11

I was born and raised in Galveston County; I have a daughter in the Pacific Northwest.... Trueblue Texan Thursday #36

Our beaches aren't necessarily warm. But they are lovely and enchanting. Aristus Thursday #37

I've been to those COLD-ASSED BEACHES! Trueblue Texan Thursday #40

Your OP prompts my question: True Dough Thursday #10

Maybe a couple hundred. Aristus Thursday #12

Screw Saki, but Compari, is worth it.nt Trueblue Texan Thursday #19

what recipe do you have that needs absinthe? I've got a bottle I've had for years... Trueblue Texan Thursday #20

Oh, shoot. My bar book is downstairs, and I don't feel like going down to get it right now. Aristus Thursday #25

When you get down there... Trueblue Texan Thursday #28

I'm in my library, dressed in my bathrobe, and surrounded by my bookshelves. My favorite place in the Universe. Aristus Thursday #32

LOL! I feel ya! Trueblue Texan Thursday #34

And New Years Eve is coming. ...Cheers! 🍷 surfered Thursday #13

And to you! Aristus Thursday #14

Hell, maybe we won't even remember the next four years, and the misery will teach the dumb Trueblue Texan Thursday #30

My 2016 bottle of Hillary For President champagne stayed in my fridge for four years. Aristus Thursday #35

I know how you feel, Aristus. I thought the same thing. calimary 13 hrs ago #45

He can't live forever. Aristus 10 hrs ago #48

I would never judge you. I had three slices of cheesecake (three different flavors) after dinner yesterday. highplainsdem Thursday #15

That's what holidays are for. Sounds delicious! Aristus Thursday #16

It was. Cranberry swirl, pecan pie and tuxedo cheesecake. highplainsdem Thursday #17

Yum! calimary 13 hrs ago #46

To hell with penance! Have another slice! nt Trueblue Texan Thursday #31

Can you take a pic of the recipe? Trueblue Texan Thursday #18

Yikes! LudwigPastorius Thursday #21

Oh, Jezzzusss! for certain!nt Trueblue Texan Thursday #27

My go-to winter drink is a B-52 notKeith Thursday #22

That looks EXTREMELY naughty! Trueblue Texan Thursday #24

I love the B-52! Aristus Thursday #26

I like a variation of that called the "After 8". LudwigPastorius Thursday #38

Art in a glass! calimary 13 hrs ago #47

I'm making 2 loaves of sourdough tomorrow. Trueblue Texan Thursday #23

My go-to when numbness is called for is just straight vodka. Aristus Thursday #29

I'll send you a starter when you're ready...nt Trueblue Texan Thursday #33

I actually have those ingredients splat Thursday #39

You're fine, Aristus wendyb-NC Yesterday #41

The Ultimate Bar Book, by Mittie Hillmich. Aristus 10 hrs ago #49

Thank you wendyb-NC 10 hrs ago #50

I received 3 bottles to add to our cabinet as gifts yesterday woodsprite 22 hrs ago #42

Am a bit sad Squeaky41 20 hrs ago #43

I'm just a fan of quality rye whiskey. Groundhawg 8 hrs ago #51

I'll use rye occasionally as a mixer. Aristus 8 hrs ago #52