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shraby

(21,946 posts)
2. Sometimes sub-par service is caused by the owners/manager of the kitchen.
Sat Aug 31, 2019, 12:37 PM
Aug 2019

They will understaff and overwork the waitresses. Could be the cook is slow or new. There are many reasons for sub-par service.
Maybe the waitress is learning and needs a little time to learn the job.
Cut them some slack. It's what gives them a (hopefully) living wage.

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