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Frugal and Energy Efficient Living

BumRushDaShow

(144,312 posts)

10. Okay cool. My mother was a big sauerkraut fan

Reply to Kaleva (Reply #7)

Tue Jan 10, 2023, 09:12 AM

Jan 2023

and I grew up with bags of Kissling's in the house!

I actually never tried doing any "home made" sauerkraut myself but obviously if I can make kimchi I could do that too (although I don't eat it that much but it's a must have on a Reuben sandwich)!

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Loving my new Presto digital pressure canner [View all] Kaleva Jan 2023 OP

Awesome enjoy Duncanpup Jan 2023 #1

Yes! What brand are you using? Akakoji Jan 2023 #2

Presto. See post #5. Kaleva Jan 2023 #8

I have a stovetop one Woodwizard Jan 2023 #3

Along with canning, I'll be using fermentation, pickling, dehydrating... Kaleva Jan 2023 #9

Have a dehydrator too Woodwizard Jan 2023 #11

I'd like to dehydrate a bunch of tomatoes to grind up into poeder Kaleva Jan 2023 #14

I was looking at them to mgardener Jan 2023 #4

5 regular mouth quarts or 4 wide mouth quarts Kaleva Jan 2023 #6

Is this the one? BumRushDaShow Jan 2023 #5

Yes, that's the one. Kaleva Jan 2023 #7

Okay cool. My mother was a big sauerkraut fan BumRushDaShow Jan 2023 #10

My version of kimchi is just glorified sauerkraut Kaleva Jan 2023 #12

That's pretty much all that is in with the cabbage type BumRushDaShow Jan 2023 #13