Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Vegetarian, Vegan and Animal Rights

iemanja

(55,066 posts)

7. I made this last night

Reply to applegrove (Reply #6)

Fri Aug 20, 2021, 03:27 PM

Aug 2021

because I saw the post here. I used Tinkylada brown rice pasta. It was a tasty indulgence. I found it quite filling, probably because of the fat content.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

9 replies

= new reply since forum marked as read

Highlight:

Made some chick pea and lentil pasta for the first time. I've had two bowls [View all] applegrove Apr 2021 OP

Pasta, feta tomatoes- sounds tasty! Snarkoleptic Apr 2021 #1

There is enough tasty garlic that i don't mind the play dough taste. I'm trying to applegrove Apr 2021 #3

I'll have to check that out, as I love pasta (and potato) bakes. Snarkoleptic Apr 2021 #5

You add the already cooked pasta after you take the tomatoes and feta out of the oven. applegrove Apr 2021 #6

I made this last night iemanja Aug 2021 #7

Yes. Lots of fat. But hey Italians live a long time. I make at least four applegrove Aug 2021 #8

I like Banza pasta with a good sauce. Yes, it foams. I just got used to it. Yes, it doesn't taste mucifer Aug 2021 #9

Must be some damn good pasta. MLAA Apr 2021 #2

It is lovely. Google it. I've made it with gluten free pasta too and the sauce applegrove Apr 2021 #4