The Master Butchers Singing Club-Chapter 3-SPOILERS

[fadedrose]

6. Conservation laws and game laws in many states...

require that hunters gut their kill and bury the entrails and waste least 2-1/2 ft. to 3 ft. deep to keep dogs from getting them. If ground is frozen, they tie this stuff high up in trees..

Dogs could get sick or worms from meat laying around in the heat. That why a lot of farms have signs posted, PRIVATE PROPERTY, NO HUNTING," because some hunters don't give a damn about dogs or smell or anything like that and farmers don't want them on their land. And even without pigs around, dogs will fight over stuff that's laying around.

Fidelis knew the problems his waste could cause, and Eva should have blamed him for the bones deposited in their bed..

We had a slaughterhouse at the end of the street where I lived when I was a kid. The owners were Polish people, and they killed a lot of beef there. The place smelled, but they NEVER threw waste and entrails anywhere outside their building and store (where we bought all our meat)... Koska was also Polish, so maybe it's an ethnic thing.