Learn How to Make an Easy Classic Matzo Brei

[Mosby]

7. No one ever showed me how to make this stuff

I eat matzo year round and like to add it to eggs. I don't soak the matzo in water, just dump some pieces in the scrambled eggs, let them sit for a minute ot two and then into a non stick pan. The way the guy in the video is cooking them, way too much oil and he is badly overcooking the eggs, which makes them taste like shit. You should NEVER let the eggs brown, it changes the chemistry and flavor. I looked online to see if his is the common recipe, don't know, but I did find a variation that I'm going to try. This person sautéed some onions with a little butter I think and then adds the egg and matzo mixture and made the eggs like normal.

The guy is right about one thing, olive oil is not good for sautéing, but I use sunflower oil, which has a high burn point and costs a lot less than avocado or almond oil. It's predominantly omega 9s, so you avoid the 6s.