Look at this Kohlrabi I Grew

[Genki Hikari]

4. I don't think I've ever seen that at the supermarket

What a weird looking veggie, but it's cruciferous right?

I'm always on the lookout for new fruits and veggies to try, but cruciferous veggies are troublesome for me. About the only ones I can eat are the cabbages. Everything else either has an overpowering sulfury taste or is super-bitter. It doesn't matter how they're served or made. They all taste sulfury or too bitter.

So does it fall on the cabbage end for flavor, the Brusssels sprouts (sulfur) end, or the kale (bitter) end? If some should show up at one of my markets, I'd hate to waste money on something I hate, when someone else could be eating it.